Elena Yeo

The truth is, I am not a particularly good cook! I lack the patience to make elaborate dishes and stick to a few simple recipes that I make regularly. You won’t find bags of prawn heads in my freezer!

However, I passionately believe that kids should know how to cook—especially Asian food, which is so rich and varied. It’s vital that we celebrate our culinary heritage and ensure that a love and appreciation for food is passed down to future generations.

When I’m not cooking, playing with my cat or sewing clothes, I work as a Creative Producer specialising in theatre, audio-based works, and live arts events.

Arti Daryanani

I enjoy cooking and being able to feed others. Growing up, cooking was a fun activity with my mum. She would indulge my requests to make dishes I’d read about in my favourite story books. I was also regularly enlisted as her kitchen helper on the many occasions she would cook for friends and our large extended family.

Cooking is not just a life skill— it is a form of communication, a means to share personal and family history and traditions. I share Elena’s wish to ensure that we celebrate and pass on our culinary heritage.