https://bhlf.sg Big Hands Little Fingers Sun, 18 Jun 2023 02:30:25 +0000 https://bhlf.sg en https://bhlf.sg/Our-Book Sat, 17 Jun 2023 06:47:54 +0000 Big Hands Little Fingers https://bhlf.sg/Our-Book <img width="759" height="695" width_o="759" height_o="695" data-src="https://freight.cargo.site/t/original/i/95ad90bd1ae9fb813b45c2b00842c76ab7ff4676cbd338b2484d3d3fa3eff452/Book5.png" data-mid="182430109" border="0" data-scale="86" src="https://freight.cargo.site/w/759/i/95ad90bd1ae9fb813b45c2b00842c76ab7ff4676cbd338b2484d3d3fa3eff452/Book5.png" /> MASAK-MASAK: ASIAN COOKING FOR KIDS If you want to cook as a family, this cookbook is a great place to start. We passionately believe that kids should know how to cook. Cooking offers many lifelong benefits: it sparks imagination, creativity, and curiosity about the world. It also instils healthy eating habits and empowers children to grow into independent adults. Masak-Masak: Asian Cooking for Kids is a collection of easy Asian recipes that kids will love to make. It features 60 recipes that reflect Singapore’s wonderful food culture, from Chinese steamed fish and Indian keema to Malay sago pudding. This book is perfect for Little Fingers from 8 to 12 years old, or Big Hands cooking for the first time. Order Today! ︎︎︎ https://bhlf.sg/Recipes-1 Sat, 17 Jun 2023 06:47:54 +0000 Big Hands Little Fingers https://bhlf.sg/Recipes-1 OUR RECIPESHere are two bonus recipes you won’t find in Masak-Masak: Asian Cooking for Kids! <img width="4217" height="4217" width_o="4217" height_o="4217" data-src="https://freight.cargo.site/t/original/i/759776397124323d51f62722fe40cba6bbe5d619ea332d4bc50c7910001b58ad/sps.jpg" data-mid="182402668" border="0" alt="SWEET POTATO WITH GINGER AND PANDAN" data-caption="SWEET POTATO WITH GINGER AND PANDAN" src="https://freight.cargo.site/w/1000/i/759776397124323d51f62722fe40cba6bbe5d619ea332d4bc50c7910001b58ad/sps.jpg" /> <img width="4217" height="4217" width_o="4217" height_o="4217" data-src="https://freight.cargo.site/t/original/i/9ebe6a68c0ca44b68a92fad0aec54d43c50249fee44b7083e18ee0cc3be61fb3/fsc.jpg" data-mid="182402667" border="0" alt="5-SPICE CHICKEN WINGS" data-caption="5-SPICE CHICKEN WINGS" src="https://freight.cargo.site/w/1000/i/9ebe6a68c0ca44b68a92fad0aec54d43c50249fee44b7083e18ee0cc3be61fb3/fsc.jpg" /> https://bhlf.sg/Recipes-Index Sat, 17 Jun 2023 17:27:12 +0000 Big Hands Little Fingers https://bhlf.sg/Recipes-Index OUR RECIPESHere are two bonus recipes you won’t find in Masak-Masak: Asian Cooking for Kids! <img width="4217" height="4217" width_o="4217" height_o="4217" data-src="https://freight.cargo.site/t/original/i/759776397124323d51f62722fe40cba6bbe5d619ea332d4bc50c7910001b58ad/sps.jpg" data-mid="182407342" border="0" alt="SWEET POTATO WITH GINGER AND PANDAN" data-caption="SWEET POTATO WITH GINGER AND PANDAN" src="https://freight.cargo.site/w/1000/i/759776397124323d51f62722fe40cba6bbe5d619ea332d4bc50c7910001b58ad/sps.jpg" /> <img width="4217" height="4217" width_o="4217" height_o="4217" data-src="https://freight.cargo.site/t/original/i/9ebe6a68c0ca44b68a92fad0aec54d43c50249fee44b7083e18ee0cc3be61fb3/fsc.jpg" data-mid="182407341" border="0" alt="5-SPICE CHICKEN WINGS" data-caption="5-SPICE CHICKEN WINGS" src="https://freight.cargo.site/w/1000/i/9ebe6a68c0ca44b68a92fad0aec54d43c50249fee44b7083e18ee0cc3be61fb3/fsc.jpg" /> Note: Look out for words in bold in the Recipes. Whenever you see words in bold, we recommend that Big Hands (adult) supervises or performs this task. https://bhlf.sg/About-Us Sat, 17 Jun 2023 17:51:28 +0000 Big Hands Little Fingers https://bhlf.sg/About-Us <img width="1373" height="1383" width_o="1373" height_o="1383" data-src="https://freight.cargo.site/t/original/i/af6963a8ff62494ab179ff49fec032946fa9af74822d5dd18df67913401e9e21/Artboard-2.png" data-mid="183118485" border="0" data-scale="64" src="https://freight.cargo.site/w/1000/i/af6963a8ff62494ab179ff49fec032946fa9af74822d5dd18df67913401e9e21/Artboard-2.png" /> Elena Yeo The truth is, I am not a particularly good cook! I lack the patience to make elaborate dishes and stick to a few simple recipes that I make regularly. You won’t find bags of prawn heads in my freezer! However, I passionately believe that kids should know how to cook—especially Asian food, which is so rich and varied. It’s vital that we celebrate our culinary heritage and ensure that a love and appreciation for food is passed down to future generations. When I’m not cooking, playing with my cat or sewing clothes, I work as a Creative Producer specialising in theatre, audio-based works, and live arts events. Arti Daryanani I enjoy cooking and being able to feed others. Growing up, cooking was a fun activity with my mum. She would indulge my requests to make dishes I’d read about in my favourite story books. I was also regularly enlisted as her kitchen helper on the many occasions she would cook for friends and our large extended family. Cooking is not just a life skill— it is a form of communication, a means to share personal and family history and traditions. I share Elena’s wish to ensure that we celebrate and pass on our culinary heritage. https://bhlf.sg/Menu Sun, 18 Jun 2023 02:30:25 +0000 Big Hands Little Fingers https://bhlf.sg/Menu HOME ABOUT US RECIPES ︎ ORDER OUR NEW BOOK&nbsp;︎ ‘MASAK-MASAK’: ASIAN COOKING FOR KIDS <img width="759" height="695" width_o="759" height_o="695" data-src="https://freight.cargo.site/t/original/i/95ad90bd1ae9fb813b45c2b00842c76ab7ff4676cbd338b2484d3d3fa3eff452/Book5.png" data-mid="182432140" border="0" src="https://freight.cargo.site/w/759/i/95ad90bd1ae9fb813b45c2b00842c76ab7ff4676cbd338b2484d3d3fa3eff452/Book5.png" /> https://bhlf.sg/Sweet-Potato-with-Ginger-and-Pandan Sat, 17 Jun 2023 16:57:08 +0000 Big Hands Little Fingers https://bhlf.sg/Sweet-Potato-with-Ginger-and-Pandan Sweet Potato with Ginger &amp; Pandan Total Time 45 minutesPrep Time 15 minutesCook Time 30 minutes You’ll Need ︎ 600g sweet potato, peeled and cut into 2-3cm chunks ︎ Thumb-sized piece of ginger, washed and smashed ︎ 4 pandan leaves, washed and tied into a knot ︎ 3 Tbsp gula Melaka (or to taste) ︎ 1 ½ litres water Let’s Cook! 1. Place all the ingredients into a saucepan with enough water to cover the sweet potato. 2. Boil on high heat for 7-10 minutes. Lower the heat and simmer until the sweet potato is tender, around 20 minutes. 3. Taste – add more gula Melaka if you would like it sweeter. DISCLAIMER Please read the recipes and instructions carefully. Make sure there is adequate adult supervision and take all safety measures when handling equipment and ingredients. Use your best judgement to make the necessary modifications to accommodate ability, food allergies, dietary preferences, and restrictions. Neither the Authors nor the publishers can be held responsible for any claim arising out of the use of the information on this website. All Recipes Back Home https://bhlf.sg/5-Spice-Chicken-Wings Sat, 17 Jun 2023 17:13:12 +0000 Big Hands Little Fingers https://bhlf.sg/5-Spice-Chicken-Wings 5-Spice Chicken Wings Total Time 2 hours Prep Time 1.5 hours* Cook Time 30 minutes *(includes marinading time) You’ll Need ︎ 1kg chicken wings (around 12-14 wings) Marinade: ︎ 1 inch knob young ginger, peeled and grated ︎ 3 Tbsp rice flour ︎ 6 Tbsp light soy sauce ︎ 2 Tbsp, thick dark soy sauce ︎ 1 Tbsp gula Melaka ︎ 3 tbsp cooking oil Let’s Cook! 1. Heat oven to 200 degrees Celsius at least 15 minutes before cooking. 2. Prepare the chicken wings: Rinse and pat dry with paper towels. Make sure you don’t leave behind any bits of paper. 3. Dredge the chicken wings: Put the wings into a Ziplock bag with the rice flour. Close the bag and shake vigorously to coat the chicken wings. Set aside.&nbsp; 4. Make the marinade: Combine the marinade ingredients in a small bowl. Pour the marinade into the bag of chicken wings. Close the bag and shake vigorously. Massage the chicken through the bag to ensure each wing is well coated. Lay the bag flat in the refrigerator for 1 hour, flipping over once. 5. Prepare roasting pan: Line the baking tray with aluminium foil. Evenly coat with one tablespoon of cooking oil. 6. Place the chicken wings in a single layer on the roasting pan. Brush any leftover marinade on the wings. Apply a thin layer of cooking oil on the wings. Put into the oven and roast. After 20 minutes, remove the baking tray and turn the chicken wings over using tongs.Return to oven and cook for another 10-15 minutes, until done. Note: Undercooked chicken can be unsafe to eat. Big Hands should check before Little Fingers dig in. DISCLAIMERPlease read the recipes and instructions carefully. Make sure there is adequate adult supervision and take all safety measures when handling equipment and ingredients. Use your best judgement to make the necessary modifications to accommodate ability, food allergies, dietary preferences, and restrictions. Neither the Authors nor the publishers can be held responsible for any claim arising out of the use of the information on this website. All Recipes Back Home