Sweet Potato

with Ginger & Pandan

Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
You’ll Need

︎ 600g sweet potato, peeled and cut into 2-3cm chunks

︎ Thumb-sized piece of ginger, washed and smashed

︎ 4 pandan leaves, washed and tied into a knot

︎ 3 Tbsp gula Melaka (or to taste)

︎ 1 ½ litres water

Let’s Cook!


1. Place all the ingredients into a saucepan with enough water to cover the sweet potato.

2. Boil on high heat for 7-10 minutes. Lower the heat and simmer until the sweet potato is tender, around 20 minutes.

3. Taste – add more gula Melaka if you would like it sweeter.


DISCLAIMER
Please read the recipes and instructions carefully. Make sure there is adequate adult supervision and take all safety measures when handling equipment and ingredients. Use your best judgement to make the necessary modifications to accommodate ability, food allergies, dietary preferences, and restrictions. Neither the Authors nor the publishers can be held responsible for any claim arising out of the use of the information on this website.